The Allana Group, established in 1865, is acknowledged as the Global Leader in the manufacture & export of various consumer products including Frozen & Chilled Halal Meat, Frozen & Aseptic Fruit Pulps, Coffee, Cereals & Pet Food.
The Allana Group currently enjoys the status of “Five Star Export House”, one of the rare recognitions conferred by the Ministry of Commerce, Government of India. The Consumer Products Division (CPD) of the Allana group has a wide array of products in both B2B & B2C business segments to cater to the needs of end consumers & industries. With its range of products including Edible oils & Fats, Bakery Ingredients, Premium Ice-creams, plant-based meat products; and more categories expected in days to come, it enthuses the consumers with its impeccable quality and adds value to their lives.
- Experience: 10 – 15 years
- Location: Kishanganj
Job description:
Role & responsibilities:
- Ensure compliance with Food Safety, Quality, Hygiene, and Regulatory/Statutory standards.
- Foster a Quality and Food Safety culture through training and awareness initiatives.
- Conduct Internal and Cross-Functional Audits on Food Safety, Quality, Health & Safety, and Environment.
- Implement and monitor Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs).
- Lead Food Safety Team and oversee training programs for employees and contractual staff.
- Investigate customer complaints, perform root cause analysis, and implement corrective actions.
- Ensure compliance with regulatory and importing country requirements.
- Maintain documentation for Quality, Food Safety, HSE, and Social Audits.
- Coordinate with external audit agencies and support customer audits with CAPA implementation
- Compile and report Quality and Food Safety incidents to management.
- Validate Critical Control Points (CCPs) and execute management-assigned tasks effectively.
Preferred candidate profile:
- Postgraduate degree in Veterinary Science, Microbiology, Food Science & Technology, or Biotechnology.
- 10 to 15 years of experience in Quality Assurance, preferably in meat and meat product exports, poultry, fisheries, RTC/RTE, F&B, FMCG, etc.
- Age: 30 to 40 years.
- Expertise in Hygiene, Quality Control, Food Safety, Environmental, and OHSAS management (ISO 9001, FSSC 22000, ISO 14000, ISO 18000).
- Desirable: Experience in Halal certification and ISO 17025:2005 (NABL) accredited labs.
- Strong leadership in QA department operations and inter-departmental coordination.
- Role: Quality Assurance – Other
- Industry Type: Food Processing (Meat / Poultry)
- Department: Quality Assurance
- Employment Type: Full Time, Permanent
- Role Category: Quality Assurance – Other
Education:
UG: BVSC in Veterinary Science, B.Tech/B.E. in Bio-Chemistry/Bio-Technology, B.Sc in Food Technology, Microbiology, Chemistry
Key Skills:
- OHSAS 18001
- Food Safety
- GMP
- Hygiene
- Quality Control
- CAPA
- Social Audit
- HSE
- Quality Assurance
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Download our App, Foodtech Network
