The Akshaya Patra Foundation is the world’s largest (not-for-profit run) Mid-Day Meal Programme serving wholesome food every school day to over 2 million children from over 22,000 schools across 16 states & 2 Union territory of India.
We are Creating a More Human Workplace where Employees’ and Akshaya Patra’s Purpose Thrive.
We respect that every person is different – we believe that you can make it work on your own terms. After all , we want to make sure that you need to contribute to our mission and make the best out of this journey.
We are Proud of getting Eighth consecutive time GPTW Certified by Great Place to Work Institute (India) for building a High-Trust, High-Performance Culture™️ , for the year of 2024. This recognition is a testimony to all our purpose driven employees who make TAPF a GREAT PLACE TO WORK every day by embodying our core values – Integrity, Compassion, Devotion, Synergy, Quality and Trustworthiness and most importantly RESPECT.
Job Opening at The Akshaya Patra Foundation
Position: Assistant Manager – Production
- Company: Akshaya Patra Foundation
- Location: Mohan Cooperative, Delhi
- Qualification: Graduate/Postgraduate in Food Technology or a related field
- Experience: 3–5 years in production
Register now
Job Responsibilities:
- Supervise daily production and packing activities in the Rice/Dal section.
- Lead production teams and ensure daily targets are achieved.
- Maintain food safety, hygiene, sanitation and quality standards.
- Monitor raw materials, packaging materials and inventory.
- Ensure proper handling, storage and FIFO practices.
- Coordinate shift planning, manpower allocation and production reporting.
- Monitor production efficiency and minimize wastage.
- Maintain production records and report machinery issues or safety hazards.
- Ensure the use of PPE and compliance with workplace safety standards.
- Support safety drills and promote discipline on the shop floor.
Eligibility Criteria:
- 3–5 years of experience in production operations.
- Strong knowledge of food production and packing processes.
- Understanding of food safety and hygiene standards; FSSAI/HACCP knowledge preferred.
- Leadership, team coordination and problem-solving skills.
- Ability to work in shifts and manage shop-floor operations.
- Good communication skills.
How to Apply:
Interested candidates can send their resumes to: Email: Kapil.raghav@akshayapatra.org
Last date: 14.10.2026
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