Welcome to your Exam Prepration Set 2
Q. Which one is used to stabilize an emulsion
Q. Why to produce and consume healthy food
Q. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?
Q. Which of the following is a performance parameter for the food industry?
Q. Who is responsible for food safety
Q. Which of the following is an advantage of food processing?
Q. Monosodium glutamate is used as
Q. Who are most affected by foodborne illness
Q. What is included in food safety
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Which acid is used in non fruit beverages
Q. Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms. Statement 2: Advanced Oxidation Processes are non-environmental friendly.
Q. Ethylene and propylene oxide are used in
Q. Contaminated food can _____________
Q. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
