Welcome to your Exam Prepration Set 2
Q. Which acid is used in non fruit beverages
Q. Why to produce and consume healthy food
Q. Who is responsible for food safety
Q. Which one is used to stabilize an emulsion
Q. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
Q. Which of the following is an advantage of food processing?
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Contaminated food can _____________
Q. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?
Q. Which of the following is a performance parameter for the food industry?
Q. Ethylene and propylene oxide are used in
Q. Who are most affected by foodborne illness
Q. Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms. Statement 2: Advanced Oxidation Processes are non-environmental friendly.
Q. Monosodium glutamate is used as
Q. What is included in food safety
