In a major crackdown on food adulteration, the Gujarat Food and Drugs Control Administration (FDCA) has uncovered a large-scale spice racket in Mehsana district, where fennel seeds were being misbranded and chemically treated to resemble high-value cumin.
What Investigators Found
Officials seized adulterated spices worth over ₹22.60 lakh, revealing a disturbing method used to deceive consumers. According to authorities, low-quality fennel seeds were coated with a toxic white powder and dyed to mimic the appearance of premium cumin, which is widely used in Indian kitchens.
The operation was reportedly designed to pass off inferior produce as a costly spice in local markets, posing serious health risks to unsuspecting buyers.
Legal Action Underway
Regulatory teams have initiated proceedings under food safety laws, and the accused parties now face strict penalties. The action is part of a wider national push by the Food Safety and Standards Authority of India (FSSAI) to curb adulteration and ensure only safe food reaches consumers.
Authorities Issue Warning
Food safety officials have urged traders to follow lawful practices and advised consumers to stay alert while purchasing spices, particularly loose or unusually shiny products. Routine inspections and laboratory testing will continue across the state to deter similar frauds.
With this seizure, regulators have sent a clear message: tampering with food quality will not be tolerated, and public health remains a top priority.
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