The Akshaya Patra Foundation is a not-for-profit organisation headquartered in Bengaluru, India running the Mid-Day Meal Programme in over 24,000 government and government-aided schools across 16 States and 2 UT, serving 2.1 million children every school day. Akshaya Patra has cumulatively served over 3.5 billion meals since its inception in the year 2000. Humanitarian efforts: Akshaya Patra has also responded proactively to several crisis situations such as floods, cyclones, earthquakes and COVID-19 pandemic, working within and outside the boundaries of the nation.
It began COVID-19 Food Relief Efforts from the first day of India’s nationwide lockdown on March 25, 2020. Food Relief comprises Cooked Meals and Grocery Kits. The latter includes standard kits, as well as specialised kits for mid-day meal beneficiary children, anaemic pregnant women and families. Akshaya Patra also rolled out Incentivised Vaccination Drives in marginalised communities to overcome vaccine hesitancy, while looking to protect lives and livelihoods in the long term.
🚨 We’re Hiring!
The Akshaya Patra Foundation is looking for a Supervisor – Production at our Vrindavan, Uttar Pradesh location.
🔹 Qualification: Graduation in Food Discipline / B.Tech in Food Technology
🔹 Experience: 1–3 years in the food industry
🔹 Shift: Day / Night
Job Description:
- Directing daily production activities. ensuring adherence to schedules and quality standards.
- Entorcing tood satety and sanitation practices, maintaining compliance with regulations.
- Training and mentoring junior staff, fostering a positive and productive work environment.
- Identifying areas for improvement in production processes, implementing solutions to enhance efficiency and reduce waste.
- Working with other departments to ensure smooth operations.
- Conducting regular quality checks and maintaining accurate production records.
- Managing department labor and productivity, potentially including scheduling and timeoff requests.
- Ensuring the implementation of process excellence in production (55, Kai/en, GMP, GHP, IPM etc.)
- Ensuring compliance With health and satety regulations, maintaininga safe working environment.
- Understanding of food safety regulations and best practices.
- Strong verbal and written communication skills for effective communication with team members and other departments.
- Ability to rnanage multiple tasks and priorities effectively.
- Flexible for shift timings — Day /Night
Skills:
- Well versed with MS office and other operative software.
- Communication Skills — Can speak, read and write in English and Hindi
If you’re passionate about food safety, production excellence, and making a social impact, we’d love to hear from you!
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