Desai foods Private Limited (DFPL) owns & manages the brands – Mother’s Recipe, Dabee, Elmac, Spread on & Recipe. We at Desai Foods, want to become the national leaders in the ethnic food category. DFPL also has a gherkins division with a processing facility in Karnataka from where we export gherkins as well as pickled vegetables to over 12 countries. We have 3 state-of-the-art manufacturing facilities in Pune, Kolkata & Bharoda. Mother’s Recipe is a well-known Indian ethnic foods brand, with a national presence In India as well as 45 countries in the world. Mother’s Recipe products have won a multitude of awards, like the Consumer Voice Award, the Superbrand Award 2015 & Product of the Year award 2016 for product innovation. We have also been accorded the ‘Two Star Export House’ status by the Ministry of Commerce and Industry, Government of India. The Mother’s Recipe product range consists of both consumer products as well as Food Service products in the following categories – Pickles, Tomato Sauces, Spices, Chutneys, Papadams, Cooking Pastes, Curry Powder, Ready to Cook products, Ready Indian Meals & Mango Pulp. The company ensures that only the best ingredients and high standards of manufacturing are used for making our products. Our objective is to continue delivering the real taste of love, to millions around the world.
📢 Urgent Opening – Quality Control Officer (Food Industry)
- Location: Pune & Bharoda (Anand District, Gujarat)
- Experience: 1 to 3 Years
- Qualification: B.Sc / M.Sc in Food Technology, Microbiology.
- Industry: Food Processing / FMCG
- CTC: As per industry standards
About the Role:
We are looking for a Quality Control Officer to ensure that all products meet the required quality and safety standards. The role involves monitoring production processes, conducting tests, maintaining records, and ensuring compliance with food safety norms.
Key Responsibilities:
- Conduct routine sampling and testing of raw materials, in-process, and finished goods.
- Monitor hygiene and sanitation practices across production areas.
- Ensure compliance with FSSAI and other regulatory standards.
- Maintain proper documentation of quality checks, deviations, and corrective actions.
- Coordinate with production teams to resolve quality issues.
- Assist in internal audits, supplier quality checks, and customer complaint analysis.
- Support implementation of HACCP, GMP, and ISO standards.
Key Skills Required:
- Strong understanding of food quality systems and regulatory compliance
- Knowledge of microbiological and chemical testing methods
- Attention to detail and analytical mindset
- Good communication and documentation skills
- Proficiency in MS Office
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