Welcome to Britannia Industries. We are a company with a 130 +Years legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country. Today, we serve a billion people across India, on various consumption occasions catering to different tastes. Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious.
Our vision is to be a Responsible Global Total Foods company. We believe that food should be both tasty and healthy, and our product portfolio reflects this vision. From our classic biscuits and cakes to our new range of healthy snacks, we are committed to offering products that are good for you and good for the planet. At Britannia, we are constantly working towards making exciting new products for all consumer segments and consumption occasions.
Our R&D team is passionate about developing innovative products that reflect evolving consumer preferences. We believe that innovation is key to our success, and a key reason for our leadership in the market. Our product portfolio includes a wide range of biscuits, cakes, and snacks that are loved by people of all ages. Our classic biscuits such as Good Day, Marie Gold, and 50-50 are household names in India.
Our cakes and breads are a staple at birthdays and special occasions. We also have a range of healthy snacks such as NutriChoice Digestive Biscuits and NutriChoice 5 Grain biscuits that are perfect for the health-conscious. We are committed to being a responsible and sustainable company. We believe that it is our responsibility to take care of the planet and the communities in which we operate. We champion several initiatives to reduce our environmental footprint, including using renewable energy sources, reducing packaging waste, and promoting sustainable farming practices.
We also believe in giving back to the communities in which we operate. Through our various CSR initiatives, we have been able to make a positive impact on the lives of thousands of people across India. Our initiatives include programs for education, health, and nutrition, and we work closely with local communities to understand their needs and provide support where it is most needed. At Britannia, we believe that our success is not just measured by our financial performance but also by our impact on society and the environment.
We are committed to being a responsible and sustainable company, and we believe that our actions today will shape the future. Britannia Industries is a company with a rich legacy and a commitment to innovation, sustainability, and responsibility. We are proud to serve a billion people across India and to provide products that are both delicious and nutritious. With our focus on R&D, innovation, and sustainability, we will continue to uphold the standards of leadership in our industry.
Job Description
Position Title: Production Officer – Bread
Function: Bread Manufacturing
Key Stakeholders:
- Internal: Stores, Engineering, Quality, Factory Cost control, Maintenance, S&F
- External: External Auditors
Educational Qualification: Engineer graduate/ Food Technologist/MSc Food Science / MSc. Chemistry
Experience: 3 to 4 years in FMCG preferably Food/ Bakery industry
Desired Competencies:
Technical knowledge to attend to machines, man management skills, knowledge of food safety, working knowledge of Kaizen, TPM, and TQM
Key Responsibilities:
Monitoring the overall manufacturing activities on the shop floor
- Reviewing the weekly Production Plans
- Creating Daily production chart
- Monitoring the abnormalities on the shop floor effectively
- Maintaining Hygiene over the shop floor.
Periodic checking of operating parameters
- Constant (Hourly) checking of parameters like oven temperature, Gauge weight, wet weight, Baking Time, humidity, etc.
- Making appropriate adjustments in case of deviation from standard
Round-the-clock allocation
- Managing leave schedule for the workmen and reporting the same to the Functional Incharge
- Deciding on the ensure round-the-clock list every week.
Elimination of Consumption Variance
- Monitor Output V/s Std Input
- Eliminate Process wastage caused due to improper handling of material
- Eliminate wastages due to material or product falling on the floor
Recording round-the-clock mixing details, the wastage, floor sweep age, etc. physically and in SAP.
- Documentation of the daily activities in Ensure round the clockwise Production report and SAP entry
- Timely entry of the production details
- Using the same for variance analysis etc.
Breakdown Maintenance
- Coordinating with the maintenance department in the event of a breakdown
- Making effective scheduling for Preventive maintenance, CBMS, etc.
- Constant feedback from the packing end regarding Bread quality
Checking the CCPs at regular intervals during a ensure round the clock
- Checking CCPs according to ISO norms
- Training Leading Hands from the same
Monitoring Quality Control Parameters
- Monitoring the mixing Control Parameters like flour quality, Dough Temperature, Mixing time, Recipe Variations, etc.
- Change the flour/blend the flour in case of flour quality variation/Talk to the engineering team in case of Dough temp variation. Checking of load cell in case of recipe variations.
- Constant monitoring of the Manufacturing control parameters like wet parameters, flour dusting quantity, and oven parameters like baking time, and standard requirements.
- Consult with the engineering department in case of variations in oven profile etc.
- Hourly inspection of the control chart/Pareto charts
- Analyzing if the Standard parameters of the production are maintained
Monitoring Energy Efficiency
- Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuel
- Suggest & Implement automated process control devices to maximize efficient use of energy, completion of projects, Sustenance of projects Miscellaneous work assigned by Management
- Expires on 31/07/2025
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