fpp35 admin No Comment 28Jan Share Welcome to your fpp35 Q. Which of the following is/are the reasons for the syneresis in jellies? Excess of acid Low pectin content Low sugar All of the above None Q. Yellow orange colour in saffron is due to Xanthophyll Chlorophyll Crocetin None of the above None Q. Ethylene increases the rate of ……………………fruits. transpiration respiration reproduction excretion None Q. Pineapple is a good source of Amylase Bromelin Palmolive None of the above None Q. Papain is obtained from. Papaya Pineapple Pomegranate Pear None Time's up Previous fa 31 January 26, 2023 Next FPP36 February 8, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 14Feb Central Food Safety Officer or FSSAI Exams Preparation online Classes admin No Comment 14Feb Food Technician – Spice Nest admin No Comment 14Feb Unsafe Cooking Oil Found at McDonald’s Outlet in Jaipur admin No Comment 14Feb “Coca-Cola to Increase Investment in India; Market a ‘Long-Term Contributor’ to Volumes, Says Global COO” admin No Comment 13Feb Senior Manager Regional Regulatory – Suntory Global Spirits admin No Comment 13Feb Assistant Manager – FreshToHome admin No Comment 13Feb Microbiologist – Haldiram admin No Comment 13Feb Supreme Court Orders Clear Warning Labels on Packaged Food admin No Comment 13Feb Opening – Superior Group of Industries admin No Comment 12Feb Reliance Consumer Products Acquires Manna foods admin No Comment 12Feb Opening, Quality & Production Executive, Quality manager – Pintola admin No Comment 12Feb Exam Preparation: Food safety officer, FSSAI Technical Officer, Food Analyst and Other Exams, Set – 6 admin No Comment 12Feb Milky Mist Dairy Food Ltd to Invest Rs 1,130 Crore in New Maharashtra Processing Plant admin No Comment 11Feb Quality Head – PriyaGold admin No Comment 11Feb Production Officer – Britannia admin No Comment 11Feb Production Officer – Britannia admin No Comment 11Feb Senior Executive, Quality & R&D – Nestlé admin No Comment 11Feb FSSAI issued Version IX of the FSS (Contaminants, Toxins and Residues) Regulations, New Limits Announced for Crops, Fish, and Additives admin No Comment 10Feb Quality Control Officer – Enzyme admin No Comment 10Feb KRBL Ltd Launches Low-GI Rice Under Uplife Brand to Tap Wellness Market admin No Comment
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