FPP 34 admin No Comment 25Jan Share Welcome to your FPP 34 Q. Primary aim of blanching of fruit is To destroy surface microorganisms To increase softness of the fruits To destroy the enzyme To increase the palatability of the fruit None Q. Which of the following pigments is present in a mature tomato Chlorophyll Lycopene Bixin Anthocyanin None Q. In cola soft drinks the common colorant is cola tar tannins caramel charcoal None Q. Water inside coconut is Rain water that might have leached in to its centre Endosperm Juice of the mesoderm Molten seed None Q. For many fruits the tartness and flavor are determined by. Sugar to acid ratio Acid to salt ratio Sugar to salt ratio Sugar to pectin ratio None Time's up Previous FA30 January 23, 2023 Next fa 31 January 26, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 14Feb Central Food Safety Officer or FSSAI Exams Preparation online Classes admin No Comment 14Feb Food Technician – Spice Nest admin No Comment 14Feb Unsafe Cooking Oil Found at McDonald’s Outlet in Jaipur admin No Comment 14Feb “Coca-Cola to Increase Investment in India; Market a ‘Long-Term Contributor’ to Volumes, Says Global COO” admin No Comment 13Feb Senior Manager Regional Regulatory – Suntory Global Spirits admin No Comment 13Feb Assistant Manager – FreshToHome admin No Comment 13Feb Microbiologist – Haldiram admin No Comment 13Feb Supreme Court Orders Clear Warning Labels on Packaged Food admin No Comment 13Feb Opening – Superior Group of Industries admin No Comment 12Feb Reliance Consumer Products Acquires Manna foods admin No Comment 12Feb Opening, Quality & Production Executive, Quality manager – Pintola admin No Comment 12Feb Exam Preparation: Food safety officer, FSSAI Technical Officer, Food Analyst and Other Exams, Set – 6 admin No Comment 12Feb Milky Mist Dairy Food Ltd to Invest Rs 1,130 Crore in New Maharashtra Processing Plant admin No Comment 11Feb Quality Head – PriyaGold admin No Comment 11Feb Production Officer – Britannia admin No Comment 11Feb Production Officer – Britannia admin No Comment 11Feb Senior Executive, Quality & R&D – Nestlé admin No Comment 11Feb FSSAI issued Version IX of the FSS (Contaminants, Toxins and Residues) Regulations, New Limits Announced for Crops, Fish, and Additives admin No Comment 10Feb Quality Control Officer – Enzyme admin No Comment 10Feb KRBL Ltd Launches Low-GI Rice Under Uplife Brand to Tap Wellness Market admin No Comment
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