FPP 34admin No Comment 25JanShare Welcome to your FPP 34Q. Primary aim of blanching of fruit is To destroy surface microorganisms To increase softness of the fruits To destroy the enzyme To increase the palatability of the fruit None Q. Which of the following pigments is present in a mature tomato Chlorophyll Lycopene Bixin Anthocyanin None Q. In cola soft drinks the common colorant is cola tar tannins caramel charcoal None Q. Water inside coconut is Rain water that might have leached in to its centre Endosperm Juice of the mesoderm Molten seed None Q. For many fruits the tartness and flavor are determined by. Sugar to acid ratio Acid to salt ratio Sugar to salt ratio Sugar to pectin ratio None Time's up Previous FA30January 23, 2023 Next fa 31January 26, 2023You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 14Aug QC Executive – The Fishin’ Company admin No Comment 14Aug Assistant Production Manager – Cremica admin No Comment 13Aug FSSAI Warns Food Influencers and Celebrities to Verify Claims Before Promotion admin No Comment 13Aug NABL Launches Accreditation Scheme for Mobile Food Testing Laboratories in India admin No Comment 13Aug Madhya Pradesh Becomes Fourth State to Ban Analogue Paneer admin No Comment 13Aug Maharashtra FDA Suspends Licences of 4 Domino’s Pizza Outlets admin No Comment 12Aug Quality manager & QA Assistant- Maahir Foods admin No Comment 12Aug FSSAI Flags Misleading ‘Matured in American Oak Casks’ Claim on Diageo’s Royal Challenge Whisky admin No Comment 11Aug Young Professional I – ICAR DOGR admin No Comment 11Aug Senior Manager Quality Assurance – HEINEKEN admin No Comment 11Aug FSSAI Notifies New Packaging Norms for Pan Masala with Plastic-Free Materials admin No Comment 11Aug Ice Cream Product Designer – The Magnum Ice Cream Company admin No Comment 11Aug FDA Suspends Blinkit Malad Warehouse Licence Over Serious Hygiene Violations admin No Comment 11Aug Uttarakhand Launches Five-Year Dairy Development Plan Dugdh Ganga admin No Comment 10Aug Line Lead – Mondelēz International admin No Comment 10Aug Senior Executive – Quality – Mondelēz admin No Comment 10Aug Sr Executive QA – Makson Group admin No Comment 10Aug 2,150 Kg of Talcum Powder Suspected to Be Mixed with Flour Seized in UP admin No Comment 09Aug Scientist I – Mondelēz International admin No Comment 09Aug Job’s Opening – Sarda Dairy admin No Comment
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