Wed, Jun 29, 2022 3:00 PM – 5:00 PM IST
Discussion key points
1. How enriching food with micronutrients increases its overall value
2. Regulations of enriched food products with micronutrients, how can the labelling be done to attract consumers
3. Plant based food and addition of micronutrients
4. Processed foods enriched with micronutrients as per FSSAI Regulations
5. Indian Consumer mindset for enriched products
Speaker
Sukhada Bhatte โ Paralkar, Assistant General Manager, Regulatory and Scientific Affair at Hexagon Nutrition Limited.
Esteemed Panelists
1. Mani Mishra, Assistant Manager, Mother Dairy Fruit & Vegetable Pvt. Ltd.
2. Shonima Venugopal, Assistant Professor, Department of Food & Nutrition, Maharaja Shivaji University, Baroda
3. Ritesh Mathur, Founder, F2F Solutions
