This training program is designed to equip participants with comprehensive knowledge in processing of Water and Water based products and understanding the regulatory framework. The course covers a wide range of topics, including basic and advanced processing techniques, packaging, labeling, quality control, and food safety regulations.
Water and Water-Based Products and Regulation
3.1 Introduction
- Types of water products: packaged drinking water, mineral water, flavored beverages, etc.
3.2 Processing Techniques
- Water sourcing and quality parameters
- Filtration, UV treatment, ozonation, RO systems
- Carbonation and flavor addition
- Bottling operations
3.3 Packaging and Storage
- Bottles and container standards
- Batch coding, labeling, and traceability
3.4 Regulatory Requirements
- FSSAI standards for packaged drinking water and beverages
- IS 14543 and IS 13428 compliance
- Water testing and quality checks
Training Details
- Date: 15 & 16 / 05/ 2025
- Time: 19:00 to 21:00
- Fee: 999 per Participants
- Training Mode: Online
- Certificate, Study materials and class recording will be provided for revision.
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