Are you ready to take charge of your organization’s food safety systems? Join our live, expert-led internal auditor training sessions on essential standards:
1. HACCP Internal auditor training
📅Date: AUG 3, 4, 5, 6 & 7, 2025
⏰ Time – 19:30 to 22:00
⏰ Duration: 5 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹ Fee: 3000 per Candidate
More details about HACCP IA Training https://www.foodtechnetwork.in/haccp-internal-auditor-5-days-training-program/
2. Food safety management system ISO 22000:2018 – Internal auditor training
📅Date: 23, 24, 25, 26 & 27 June 2025
⏰Time – 19:30 to 22:00
⏰ Duration: 5 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹ Fee: 3000 per Candidate
More details about FSMS IA Training: https://www.foodtechnetwork.in/food-safety-management-systems-iso-220002018-internal-auditor/
3. GMP, Plant hygiene and Sanitation – Internal Auditor
📅Date: July 6, 7, 8, 9 & 10 2025
⏰Time – 19:30 to 22:00
⏰ Duration: 5 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹ Fee: 3000 per Candidate
4. FSSC 22000 V6.1 – Internal auditor training
📅Date: 16, 17, 18, 19 & 20 July 2025
⏰Time – 19:30 to 22:00
⏰ Duration: 5 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹ Fee: 3000 per Candidate
More details about FSSC22000V6 IA Training: https://www.foodtechnetwork.in/fssc-22000v-6-0-internal-auditor-training/
5. Laboratory Managment System ISO/IEC 17025- Internal auditor training
📅Date: 24, 25, 26, 27 & 28 July 2025
⏰ Time – 19:30 to 22:00
⏰ Duration: 5 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹ Fee: 3000 per Candidate
More details about ISO17025 IA Training: https://www.foodtechnetwork.in/2-days-internal-auditor-training-on-laboratory-management-system-iso-iec-170252017/
🎓 What You Will Learn
- Foundations of Food Safety Management
- Understand the key principles and structure of food safety systems such as HACCP, ISO 22000, FSSC 22000, GMP, and Codex General Principles etc
- Learn how hazard analysis, risk assessment, and prerequisite programs (PRPs) interlink and form the backbone of robust FSMS
- Fundamentals of Auditing
- Types of audits: first-party, second-party, third-party
- Audit principles and ethics
- Roles and responsibilities of auditors
- Audit Planning and Preparation
- Developing audit plans and checklists
- Sampling techniques and data collection
- Communication and interview skills
- Conducting the Audit
- Opening and closing meetings
- Observations and evidence gathering
- Identifying non-conformities
- Reporting and Follow-Up
- Writing effective audit reports
- Root cause analysis
- Corrective and preventive actions
✅ Purpose of the Training
- To help organizations maintain food safety standards.
- To prepare individuals to perform effective internal audits.
- To support continuous improvement in food safety practices.
- To comply with global standards like Codex HACCP, ISO 22000, FSSC 22000V6 and FSSAI regulations.
🎯 Who Should Attend?
- Students pursuing Food Technology, Microbiology, Biotechnology, or related fields.
- Professionals in Quality Assurance, Production, Regulatory Affairs, or Food Safety roles.
- Entrepreneurs or food business operators who want to implement and audit.
After completing the training
- Certificate Will be provided – Yes
- Study materials will be provided – Yes
- Class recording will be provided – Yes
Discount
- Any 1 Training – Rs. 3000
- Any 2 Training, 15% off – Rs. 5100
- Any 3 Training, 20% off – Rs. 7200
- Any 4 Training, 25% off – Rs. 9000
- ALL 5 Training, 30% off – Rs. 10,500
Sample of certificate
