Free Training – Food Safety: Science in Action

Food safety is not just a policyโ€”it’s a science. This course, aligned with the 2025 World Food Safety Day theme, explores the essential role science plays in identifying, understanding, and controlling food safety risks. Participants will gain a foundational understanding of how scientific methods, regulatory frameworks, and global standards work together to prevent foodborne illnesses, ensure consumer safety, and support sustainable food systems.

๐Ÿง  What You Will Learn:
Module 1: Understanding Food Safety through Science
  • The science behind foodborne hazards (biological, chemical, physical)
  • How contamination occurs and how it spreads
  • The role of predictive microbiology, risk assessment, and toxicology
  • Emerging challenges: climate change, antimicrobial resistance, novel foods
Module 2: Global and National Food Safety Standards
  • Overview of key food safety standards and systems:
    • HACCP โ€“ Hazard Analysis and Critical Control Points
    • FSMS โ€“ Food Safety Management System (ISO 22000)
    • FSSC 22000 โ€“ Food Safety System Certification
    • BRCGS โ€“ British Retail Consortium Global Standards
    • ISO 9001 โ€“ Quality Management Systems
    • Indian food safety compliance and licensing
  • How each standard works and their role in the food supply chain
Module 3: Becoming Part of the Food Safety System
  • How to build a career in food safety
  • Skills and certifications required
  • Auditing, compliance, and continuous improvement
  • Role of individuals and organizations in protecting public health
Who Should Attend:
  • Food technologists and quality professionals
  • Students pursuing food science or microbiology
  • Industry professionals aiming for compliance or certification
  • Entrepreneurs in food startups and manufacturing units

Training Details

  • Date – June 07, 2025
  • Time – 19:30 to 21:30
  • Registration fee – Free
  • Certificate – Yes
  • Recording of the session – Yes

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