Food safety is not just a policy—it’s a science. This course, aligned with the 2025 World Food Safety Day theme, explores the essential role science plays in identifying, understanding, and controlling food safety risks. Participants will gain a foundational understanding of how scientific methods, regulatory frameworks, and global standards work together to prevent foodborne illnesses, ensure consumer safety, and support sustainable food systems.
🧠 What You Will Learn:
Module 1: Understanding Food Safety through Science
- The science behind foodborne hazards (biological, chemical, physical)
- How contamination occurs and how it spreads
- The role of predictive microbiology, risk assessment, and toxicology
- Emerging challenges: climate change, antimicrobial resistance, novel foods
Module 2: Global and National Food Safety Standards
- Overview of key food safety standards and systems:
- HACCP – Hazard Analysis and Critical Control Points
- FSMS – Food Safety Management System (ISO 22000)
- FSSC 22000 – Food Safety System Certification
- BRCGS – British Retail Consortium Global Standards
- ISO 9001 – Quality Management Systems
- Indian food safety compliance and licensing
- How each standard works and their role in the food supply chain
Module 3: Becoming Part of the Food Safety System
- How to build a career in food safety
- Skills and certifications required
- Auditing, compliance, and continuous improvement
- Role of individuals and organizations in protecting public health
Who Should Attend:
- Food technologists and quality professionals
- Students pursuing food science or microbiology
- Industry professionals aiming for compliance or certification
- Entrepreneurs in food startups and manufacturing units
Training Details
- Date – June 07, 2025
- Time – 19:30 to 21:30
- Registration fee – Free
- Certificate – Yes
- Recording of the session – Yes
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