This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness. The course focuses on the ISO 22000:2018 requirements.
Subjects include principles of auditing, the competence and evaluation of auditors and the audit process as per ISO 19011 with particular regard to; audit planning, conduct of audit and reporting with impact to the management
At the end of the course, attendees should have an understanding of auditing a food safety management system and in particular be able to:
Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 22000, ISO 19011 and ISO 22003, including ISO 17021.
Topic covered
- Introduction to FSMS & ISO 22000
- Introduction to ISO 19011 & ISO 17021
- Context of the organization (clause 4)
Leadership (clause 5)
Planning (clause 6)
Support (clause 7)
Operation (clause 8)
Performance Evaluation (clause 9)
Continuous Improvement (clause 10) - Understand requirements of prerequisite programs based on ISO 22002-series as referred in ISO 22000 standard in the auditing context.
- Describe the roles and responsibilities of auditors and lead auditors.
- Plan and conduct an audit in accordance with ISO 19011 & ISO 22000 guidance documents.
- Report the audit, including writing valid, factual, and value-adding non-conformity reports.
- Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.
- Case Study, Mock audit Excercise & Q&A
Trainer/Faculty
- Dr. Mamta Prajapati
- USFDA approved PCQI professional,
- CQI-IRCA certified FSSC 22000 and ISO 22000 Lead Auditor
- 20+ years of experience
- FSSAI Fostac trainer
✅ Purpose of the Training
- To help organizations maintain food safety standards.
- To prepare individuals to perform effective internal audits.
- To support continuous improvement in food safety practices.
- To comply with global standards like HACCP, ISO 22000, and FSSAI regulations.
🎯 Who Should Attend?
- Students pursuing Food Technology, Microbiology, Biotechnology, or related fields.
- Professionals in Quality Assurance, Production, Regulatory Affairs, or Food Safety roles.
- Entrepreneurs or food business operators who want to implement and audit FSMS systems.
🌟 Benefits of the Training
👩🎓 For Students:
- Enhances your resume with a valuable industry-recognized certification.
- Builds foundational understanding of food safety systems.
- Prepares you for roles in QA, audits, and regulatory departments.
- Improves employability in food manufacturing and hospitality sectors.
👨💼 For Working Professionals:
- Gain skills to internally audit HACCP systems in your organization.
- Stay compliant with national and international food safety standards.
- Improve career growth opportunities in food safety and quality roles.
- Be ready for third-party or regulatory audits with better internal controls.
Training details
- Organized by: FTN Training and Services Pvt. Ltd.
- Dates: 30 oct to 03 Nov 2025
- Mode: Online
- Time: 07:30 to 10:00
- Fee – 3000 per participants
- 5 days training program
- Certificate, Study materials and Recording of the class will be provided.
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