Food Processing & Regulatory Compliance – 45-Day Internship Program

100% Online | Theory + Case Studies + Assignments

Program Objective

To build strong knowledge and regulatory understanding of food processing and compliance as per Food Safety and Standards Authority of India, with industry-oriented case studies and assignments.

Module 1: Introduction to the Food Industry & Regulations

• Overview of Food Industry in India
• Role of Food Safety and Standards Authority of India
• Food Safety vs Quality
• Legal Framework of Food Laws

Module 2: All FSSAI Regulations

• Licensing & Registration Regulations
• Food Product Standards & Additives
• Packaging Regulations
• Labelling & Display Regulations
• Contaminants & Residues
• Import Regulations
• Advertising & Claims
• Prohibition & Restriction and other regulations

Module 3: All FSSAI Initiatives

• Eat Right India
• FoSTaC
• Hygiene Rating
• RUCO
• Food Fortification
• Organic Certification and other initiatives

Module 4: INDUSTRY-SPECIFIC (THEORY + CASE STUDY BASED)

• Food Processing& Regulations
  • Fruits and vegetable Industry processing.
  • Milk and milk product Industry processing.
  • Bakery Industry Processing.
  • Beverage Industry Processing

Module 5: Food safety standards (On LMS)

• HACCP, FSMS 22000:2018 & FSSC 22000V6
• QA & QC IN Food Industry
• Quality management systems (ISO 9001)

Internship Structure

• 30 Days: Online live classes
• 15 Days: Project work, (Project sheet or Checklist will be provided by us)
• Project can be completed physically or virtually
• Submission of a 5–10 page project report
• Project tasks will be assigned by the trainer

Who Can Attend?

• Students
• Food Technologists
• Food Business Operators (FBOs)
• Budding Entrepreneurs
• Small Food Business Owners
• Young Food Professionals

Training & Certification

Total 5 Certificates will be provided after successful completion:

1. 45-Day Internship Certificate
2. FSSAI Labelling & Display Regulations
3. HACCP, FSMS ISO 22000:2018 & FSSC 22000 Version 6
4. QA & QC in Food Industry
5. Quality Management Systems

🎓 How This Internship Helps Students in Career & Jobs

✅ Strong Base for Food Industry Jobs

This program prepares students for entry-level roles in the food industry by building knowledge aligned with Food processing & FSSAI regulations, which are mandatory for all food businesses.

• Opportunities in QA/QC & Food Safety Roles
• Boosts Resume & Interview Selection
• Helpful for  Job Preparation
• Industry-Oriented Knowledge
• Get 5 Valuable Certificates, These certifications:
  Increase job selection chances
  Add strong value to your CV
  Recognized across food industries

DISCOUNT

• No discount – 1 Candidate (Rup 3540 per candidate)
• 5% Discount – Group of 2 Candidate (Rup 3363 per candidate)
• 10% Discount – Group of 4 Candidate (Rup 3186 per candidate)
• 15% Discount – Group of 8 Candidate (Rup 3009 per candidate)
• 25% Discount – Group of 15 Candidate (Rup 2655 per candidate)

Training Details

• 🕢 Time – 20:00 to 21:00
• ⏳ Duration: 45 Days
• 📍 Mode: Online
• 📜 Certification: Soft Copy
•   ₹ Fee: 5999/- 3540/- per Candidate