At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum
Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.
- Location: Malanpur, India
- Time type: Full time
- Posted on: Posted Today
- Time Left to Apply End Date: September 30, 2026 (30+ days left to apply)
- Job Requisition ID: R-174644
Job Description
PURPOSE OF JOB:
To ensure safe and consistent product that complies with desired quality and legal standards.
PRINCIPAL ACCOUNTABILITY:
- Backup QM Pillar Owner for Malanpur site.
- Managing a team of 24 SFC (Shift Process Quality + Flavors Making+ Lab Analysts) in 3 shifts.
- Review of Process & Product parameters for compliance & handling deviations.
- Validations of NPD, new processes, capacity expansions projects FFG projects etc. to ensure compliance & food safety in process analysis of critical parameters of WIP and FG.
- IQS champion. Guiding team on uses and troubleshooting handling.
- Manufacturing Standard SWP owner. Assessment of process capability: CP, CPK & CPM. Guiding team on corrective & preventive actions.
- SAP conformance for product integrity with generation & consumption of ingredients. Ensuring BOM vs ION compliance on shop floor.
- Online inspection for various defectives & PAPAs development with RDQ.
- Statistical evaluation of Net Weight control on all the packaging legs (Perk, CoEx, NML& 5 Star).
- FG inspection and release. Implementation of CNCP quality policy.
- Conducting recipe audit, process & self-inspection at shop floor.
- Creating and maintaining documentation for HACCP, Regulatory (FSSAI) & Legal compliance.
- Conducting Pre-requisite and HACCP audit on shopfloor. Support to new HACCP development for any new projects
- Liaisoning with FSSAI and weights and Measures department (legal Metrology). Daily verification of FOSCOS.
- Weekly updates on Komptrac portal.
- Analysis and follow up for market complaints and taking prompt corrective actions.
- Conducting P test for CTQ parameters & Owner for MSA.
- Drive MSA requirements in Quality Labs.
- Generating quality awareness through training
- EHS – Conduct BOS, WPI & RA
- Management and promotion of EHS in QA Lab as the Lab Steward.
- Ensure that an up-to-date inventory of all chemicals used at Malanpur factory is maintained
- That hazards of all substances on the inventory are identified and assessed and recorded
- Drive the New Chemical authorization process and ensure availability of MSDS of all chemicals on inventory
- Ensure Quality systems implementation with reference to HACCP, Pre-requisite requirements, QP
- Own traceability, testing control, CNCP & specification management QP
- Building capability through Train & coach people on quality processes.
Measure of performance
- Periodic trend analysis.
- PAPAs & CTQ/CTP
- No legal non-conformance
- Achieving targeted defective level
- FG release on time.
- Number of audits conducted
- NC closures.
- Process Capability Assessment (CPM, CP & CPK). MSA
- Q Point Compliances.
- SWP Owner for Q- Fundamental
Competencies desired
- Minitab handling – Hands on Knowledge on capability assessment& Six pack analysis.
- DATA Analytical skills.
- Chemical & Physical Analysis.
- In-depth Technical knowledge of Chocolate, Sheet Cut, Wafer, Co-Extrusion & NML Technologies.
- Communication and effective networking skills in highly unionized environment
Qualification & Experience
MSc (Science) / B. Tech in Chemical Technology/Food Technology with 6-8 years exp in food industry (Preferably in MNCs) in Quality.
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