The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, has announced a Walk-in Interview for the recruitment of Young Professional-I (YP-I) on a contract basis.
📅 Interview Date: 27 February 2026
🕘 Time: 9:30 AM
📍 Venue: NIFTEM-T, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu
📌 Vacancy Details:
1️⃣ Project Title: Formulation and Development of Tapioca Based Products
- Category: YP-I
- No. of Vacancy: 01
- Qualification:
- B.Tech or M.Sc in Food Technology / Food Process Engineering / Food Science / Food Science & Nutrition
- Monthly Remuneration: ₹25,000 (Consolidated)
- Duration: 8 Months
2️⃣ Project Title: Technology Development for Manufacturing Egg Powder
- Category: YP-I
- No. of Vacancy: 01
- Qualification:
- B.Tech or M.Sc in Food Technology / Food Process Engineering / Food Technology & Management / Food Science / Food & Nutrition / Biotechnology / Chemical Engineering / Microbiology / Chemistry / Biochemistry
- Monthly Remuneration: ₹25,000 (Consolidated)
- Duration: 6 Months from date of start
🎯 Age Limit (As on Date of Interview):
- Men: 35 Years
- Women: 40 Years
💰 Application Fee
- ₹500
- Exemption: SC / ST / PWD / Women Candidates
📄 Important Instructions:
- Candidates must fill out the prescribed application form available on the Institute website.
- Hard copy of the application along with required certificates must be submitted at the time of interview.
- Bring original certificates for verification, including:
- Educational certificates
- OBC/SC/ST/PH certificates (if applicable)
- Grade cards / mark sheets
- Publications (if any)
- Two passport-size color photographs
- No TA/DA will be provided.
- Appointment is purely temporary and project-based.
- Selected candidates must work six days a week (except second Saturday & Government holidays).
- Engagement may be terminated at any time based on performance or project requirements.
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