Desai foods Private Limited (DFPL) owns & manages the brands – Mother’s Recipe, Dabee, Elmac, Spread on & Recipe. We at Desai Foods, want to become the national leaders in the ethnic food category. DFPL also has a gherkins division with a processing facility in Karnataka from where we export gherkins as well as pickled vegetables to over 12 countries. We have 3 state-of-the-art manufacturing facilities in Pune, Kolkata & Bharoda. Mother’s Recipe is a well-known Indian ethnic foods brand, with a national presence In India as well as 45 countries in the world. Mother’s Recipe products have won a multitude of awards, like the Consumer Voice Award, the Superbrand Award 2015 & Product of the Year award 2016 for product innovation. We have also been accorded the ‘Two Star Export House’ status by the Ministry of Commerce and Industry, Government of India. The Mother’s Recipe product range consists of both consumer products as well as Food Service products in the following categories – Pickles, Tomato Sauces, Spices, Chutneys, Papadams, Cooking Pastes, Curry Powder, Ready to Cook products, Ready Indian Meals & Mango Pulp. The company ensures that only the best ingredients and high standards of manufacturing are used for making our products. Our objective is to continue delivering the real taste of love, to millions around the world.
🚨 We Are Hiring – Multiple Positions | Mother’s Recipe
Building a strong food brand takes the right people behind it.
At Desai Foods Pvt. Ltd., we’re scaling our Frozen Food Division, with the intent of strengthening our team at our Waghodia (Vadodara) facility.
We’re looking for experienced professionals from the Frozen Food industry who are ready to take ownership, drive excellence, and grow with us.
If you bring hands-on expertise in R&D, QA/QC, Maintenance, or Lab operations, and want to be part of a team that values collaboration, precision, and continuous improvement, this could be your next move.
📍 Location: Waghodia (Vadodara)
💼 Open Positions:
- Manager – R & D
Experience: 5–8 years (Frozen Food Industry) - Manager – Maintenance
Experience: 7–10 years (Frozen Food Industry) - Manager – QA / QC
Experience: 6–8 years (Frozen Food Industry) - Lab Incharge
Experience: 4–6 years (Frozen Food Industry)
🎓 Eligibility:
Degree in any of the following fields:
- Food Technology, Microbiology, Chemistry, Mechanical Engineering, Electrical Engineering, Or related qualifications
💰 Salary: Best in the Industry
📢 Be Aware, We never charge any consultancy fee for jobs.
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