Built on dedication and an overriding passion for good food, Fortune Gourmet Specialties Pvt. Ltd. is the leading importer and distributor of gourmet foods in India. Since we began in 1997, our love of fine foods has driven every aspect of the company’s development. From our foundation as one of the country’s only specialists in cheese. We have sourced our range of foods from Europe, the Far East, Australia, South America, North America, and India, priding ourselves on our ability to seek out the finest products globally. Our suppliers range from giant enterprises like Arla in Denmark and Zanetti S.p.A. in Italy to smaller suppliers like Cassanova, Theo Bauwens and D’Autore. On a local level, they include GCMMF Ltd. – the largest milk cooperative in Asia – and small-scale suppliers of gourmet cheeses, charcuterie, and processed meats.
🌟 We’re Hiring: Manager / Assistant Manager – Regulatory Affairs – Food Safety, Hygiene & Compliance
🏢 Company: Fortune Gourmet Specialities Pvt. Ltd.
📍 Location: Lower Parel, Mumbai
🕒 Working Hours: Monday to Saturday | 10:00 AM – 6:00 PM
Qualifications:
UG: B.Tech / B.E. (Any Specialization) | B.Sc Food Technology
PG: M.Sc / MS (Food Technology)
Experience:
✅ Minimum 8–10 years in processed foods (Meats, Seafood, Dairy, Breads, etc.)
✅ Prior experience in Food & Beverage industry
💰 Compensation
💼 Maximum CTC PA Budget: ₹8 LPA – ₹9 LPA
Key Responsibilities:
Compliance & Regulatory Affairs:
Monitor & ensure adherence to FSSAI, Legal Metrology, and other statutory regulations for domestic and import shipments.
Apply for new licenses or modifications, maintain policy relationships with regulatory authorities.
Interpret and implement notifications from FSSAI, Legal Metrology, and other regulatory bodies.
Quality & Food Safety:
- Drive HACCP systems across all distribution centers.
- Develop training manuals and conduct workshops to create a food safety culture for sourcing, supply chain, and 3PL vendors.
- Establish an efficient Food Safety Management System and ensure product quality compliance across the supply chain.
- Lead vendor audits and ensure risk management for all compliance activities.
- Implement ISO 22000:2018 standards across distribution centers.
- Train staff on health, hygiene, and safety across various verticals (Coffee, Customer Service, etc.).
Product Compliance:
- Review new and existing products to manage compliance with domestic and global regulations.
- Assist in developing SOPs & specifications for food categories in coordination with suppliers.
Desired Candidate Profile:
- Food Technologist with knowledge of HACCP, ISO 22000, FSSAI, Legal Metrology
- 5+ years in processed foods (Meats, Seafood, Dairy, Breads, etc.)
- Excellent communication skills, team coordination, and MS Office proficiency
- Strong analytical and problem-solving skills
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