MillStory | Pure, Nutrient-Rich Flours MillStory was founded by Tahsin, Priya, and Shobhit to make clean eating effortless. We blend traditional cold-pressed milling with modern technology to deliver pure, additive-free flours straight to your doorstep. No preservatives, no compromises—just wholesome, nutrient-rich goodness for your family. Because at MillStory, every grain has a story.
Mill Story is Hiring!!!
Role: Quality Executive
Location: Bangalore
Responsibilities:
- Conduct all lab tests for ensuring quality of grains, flour, and spices (e.g. spectroscopy, alcohol acidity, and filth tests) to ensure FSSAI compliance.
- Maintain lab records, inspection logs, and monthly reports; ensure hygiene and traceability across milling and packaging.
- Audit suppliers and raw materials; verify COAs and product consistency.
- Coordinate with operations and R&D to resolve quality issues and improve formulations.
- Drive process improvements for better shelf life and sensory quality.
Requirements:
- B.Sc/M.Sc in Food Tech, Microbiology, or Chemistry.
- 4-6 yrs QC/QA experience in FMCG or food industry.
- Hands-on experience running lab tests.
- Strong documentation and communication skills.
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Download our App, Foodtech Network
