The International Organization for Standardization (ISO) has officially released updated versions of the ISO 22002 series of prerequisite program (PRP) standards in 2025. These revised standards aim to enhance the implementation and consistency of Food Safety Management Systems (FSMS) across the global food supply chain.
✅ Updated ISO 22002 Standards (2025 Edition):
- ISO 22002-1:2025 – Food Manufacturing
- ISO 22002-2:2025 – Catering
- ISO 22002-4:2025 – Food Packaging Manufacturing
- ISO 22002-5:2025 – Transport and Storage
- ISO 22002-6:2025 – Feed and Animal Food Production
- ISO 22002-7:2025 – Retail and Wholesale
🆕 Introduction of ISO 22002-100:2025 – Common Requirements for All Sectors
A significant addition to the ISO 22002 family is the ISO 22002-100:2025, which outlines common requirements applicable across all sectors of the food chain. This unified foundation is designed to:
- Promote consistency in implementation
- Simplify compliance across sectors
- Support integrated supply chain food safety
🚜 Farming Standard Remains Unchanged
The ISO 22002-3:2011 – Farming standard was reviewed and confirmed as still valid in 2025. Therefore, it remains unchanged for the time being.
📌 What This Means for Certified Organizations
Organizations certified under FSSC 22000 or other ISO-based FSMS frameworks must begin preparing for these changes. Transitioning to the new standards will require careful planning.
🔍 Focus on Clause 6.3 of ISO 22000:2018 – “Planning of Changes”
This clause is particularly critical to ensure a smooth and compliant transition to the new PRP standards.
🛠 Next Steps for Industry:
- Review and understand the updated PRP requirements relevant to your sector
- Perform a gap analysis
- Plan necessary changes within your FSMS
- Train internal teams and auditors accordingly
- Coordinate with certification bodies for transition timelines
The 2025 updates mark a significant milestone in aligning food safety practices with modern risks and industry expectations. As the global food industry continues to evolve, these standards provide the backbone for robust, safe, and reliable food supply chains.
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