Job’s Opening – Jabsons

food tech

India is a land of rich tradition, culture and exquisite cuisine. From time immemorial Mother earth and fire have had a very special role in preparation of some wonderful Indian delicacies. Right from the tandoor, tava, angeethi to the earthen pots, Indian cooking methods are unique and distinctive. They preserve nature’s goodness and make for very well cooked food.

Jabsons understands the importance of tradition and have mastered centuries old methods and techniques of preparing healthy snacks. We have adopted modern technology to provide for complete hygiene and packaging to preserve the goodness.

We believe that snacks are more than just crunch, texture and taste. Healthy snacks packed with rich tastes of tradition and centuries-old cooking styles are nothing short of pure joy. And that’s what we offer you!

Every pack of Jabsons is prepared using handpicked quality ingredients and made with modern technology that preserves the goodness. With every bite, you experience an explosion of flavours that entices your taste buds and satiates your hunger.

Food safety and standards regulations Training
   •  22 Training programs
   •  Internal Auditor Training
   • Starting from 23 April.

WE ARE HIRING

1. Deputy Manager – Production

  • Experience: 10-12 years
  • Education: B.Tech ( Food Tech) , BE Mechanical or MBA (Operations)
  • Scale: Best in Industry

2. Assistant Manager – Quality Control

  • Experience: 7-10 Years
  • Educations: B.Tech ( Food Tech) or M.Tech (Fod Tech)
  • Scale: Best in Industry

3. Deputy Manager/Store Manager

  • Experience: 10-12 Years
  • Educations: B.Com , M.Com + Material Management
  • Scale: Best in Industry

4. Deputy Manager- Central Warehouse

  • Experience: 10-12 Years
  • Educations: Bachelors or Master in Supply Chain management
  • Scale: Best in Industr

📢 Be Aware, We never charge any consultancy fee for jobs.

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Food safety and standards regulations Training
   •  22 Training programs
   •  Internal Auditor Training
   • Starting from 23 April.

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