FA 29 admin No Comment 15Jan Share Welcome to your FA 29 Q. Which of the following is a colorant allowed in food industry Coal tar Bixin Sunset yellow All of the above None Q. MSG is obtained from Wheat Rice Soya bean All of the above None Q. Which of the following is used as bread improver Chlorine dioxide KBrO3 Chlorine All of the above None Q. Calcium propionate is used as Emulsifier Acidulant Preservative Anti caking agents None Q. Adding surfactant in a sol enhances Stability Foaming Flavor Aroma None Time's up Previous FPP33 January 9, 2023 Next FA30 January 23, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 16Apr Quality & production Manager – PRAN Beverages admin No Comment 15Apr Line Chemist/Quality Chemist – Campa Cola admin No Comment 15Apr Production Manager – Purbhasa Group (Campa Cola CMU) admin No Comment 15Apr Senior Officer – Production – Nestlé admin No Comment 15Apr Research Scientist – Dabur Research Foundation admin No Comment 15Apr Graduate Apprentices – ICAR – National Research Centre for Banana (NRCB) admin No Comment 14Apr Production officer – Nestlé admin No Comment 14Apr Quality Executive – Bright Fame Organic admin No Comment 14Apr QC Trainee – Toss N Toast admin No Comment 14Apr Sr. Executive / Assistant Manager – RCM admin No Comment 14Apr Production Executive – Chukde Spicesh admin No Comment 14Apr Supreme Court Reserves Order on PIL Seeking National Task Force for FSSAI Oversight admin No Comment 13Apr Quality Executive – Pansari Group admin No Comment 13Apr Factory Manager – Patanjali Foods admin No Comment 13Apr Junior food technologist : Metagro pvt ltd admin No Comment 12Apr Manager Operations – Tasty Bite admin No Comment 12Apr Toxic Tomato Sauce Factory Busted Near Meerut — Sold to Vendors at ₹20/Litre admin No Comment 11Apr Interns – Jubilant Food admin No Comment 11Apr Sr. Quality Executive – Chukde Spices admin No Comment 11Apr Executive-Plant Performance (Continuous Improvement) – Ferrero admin No Comment
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