
This comprehensive 5-days program is designed to equip professionals with in-depth knowledge of ISO/IEC 17025:2017, the internationally recognized standard for laboratory accreditation. Participants will gain insights into laboratory management systems, internal audit techniques, and NABL accreditation requirements.
👨🏫 Trainer – Dr Rakesh Kumar
✔️ Ret. Sr. Scientist CSIR-IITR
✔️ NABL & FDAS Assessor (Lead/technical)
✔️ 40+ years Experience
✔️ Completed 300+ Laboratory audits & assessments
Who Should Attend?
✅ Laboratory Technicians (Chemists & Microbiologists) – Special Recommendation
✅ Laboratory Managers
✅ Quality Assurance & Quality Control Professionals
✅ Internal Auditors & Compliance Officers
✅ Professionals seeking NABL Accreditation
✅ Anyone involved in laboratory testing & calibration
Key Learning Outcomes:
✔️ Understanding ISO/IEC 17025:2017 requirements
✔️ Implementing a Laboratory Management System (LMS)
✔️ Conducting Internal Audits effectively
✔️ Identifying non-conformities & corrective actions
✔️ Ensuring compliance with NABL accreditation standards
5 Days Training, Topic covered | |
Registration and introduction | |
Importance of Accreditation | |
Linkage of Accreditation body NABL with International cooperation. | |
ISO/IEC17025: 2017 General Requirements( Clause4,5) | |
4.1 Impartiality | |
4.2 confidentiality | |
Structural requirement | |
Discussion, Q&A | |
ISO/IEC17025: 2017 : Resource Requirement (clause 6) | |
6.1 General | |
6.2 Personnel | |
6.3 Facility and Environmental Condition | |
6.4 Equipment | |
ISO/IEC17025: 2017 : Resource Requirement (clause 6) continued | |
6.5 Metrological Traceability | |
6.6 Externally provided product and services | |
Tea Break | |
ISO/IEC17025: 2017 :Process Requirement ( Clause 7) | |
7.1 Review of Requests Tenders and contract | |
Q&A |
Topic Covered | |
Clarification of doubt in clause 1 to 6 | |
ISO/IEC17025: 2017 :Process Requirement ( Clause 7) Continued | |
7.2 Selection ,verification and validation of methods | |
ISO/IEC17025: 2017 :Process Requirement ( Clause 7) Continued | |
7.3 Sampling | |
7.4 Handling of Test or calibration items | |
7.5 Technical Record | |
Discussion on Clause 7.1 to 7.5 | |
ISO/IEC17025: 2017 :Process Requirement ( Clause 7) Continued | |
7.6 Evaluation of measurement uncertainty | |
7.7 Ensuring the Validity of results | |
7.8 Reporting of Results | |
7.9 Complaints | |
ISO/IEC17025: 2017 :Process Requirement ( Clause 7) Continued | |
7.10 Nonconforming works | |
7.11 Control of data and information management | |
ISO/IEC17025: 2017 :Management system Requirement ( Clause 8) | |
8.1 Options ( option A and Option B) | |
8.2 Management System documentation | |
8.3 Control of Management System documents | |
8.4 Control of records | |
8.5 Action to address risk and opportunity | |
8.6 Improvement | |
8.8 Internal Audit | |
8.9 Management Review | |
Tea Break | |
Internal Audit of the Laboratory & NABL accreditation Process | |
Internal Audit of the Laboratory & NABL accreditation Process | |
CERTIFICATE |
🎯 Who Should Attend?
- Students pursuing Food Technology, Microbiology, Biotechnology, or related fields.
- Professionals in Quality Assurance, Production, Regulatory Affairs, or Food Safety roles.
- Entrepreneurs or food business operators who want to implement and audit.
After completing the training
- Certificate Will be provided – Yes
- Study materials will be provided – Yes
- Class recording will be provided – Yes
Training details
📅Date: 24, 25, 26, 27 & 28 July 2025
⏰ Time – 19:30 to 22:00
⏰ Duration: 5 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹ Fee: 3000 per Candidate
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