FPP 32 admin No Comment 26Dec Share Welcome to your FPP 32 Q. As per FSSAI, what should be the minimum acidity of tomato ketchup 0.5% 1.0% 1.5% 2.0% Q. The sparkling, clear sweetened fruit juice is RTS Squash Puree Cordial Q. Sauerkraut is the Fermented product Dairy product Fruit juice Meat product Q. Which of the following processes is responsible for the staling of bread Gelatinization Retrogradation Hydrolysis of starch All of the above Q. Pasta products are prepared from Hard wheat Soft wheat Durum wheat Buckwheat flour Time's up Previous FA 28 December 26, 2022 Next FPP33 January 9, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 19Apr Everest Fish Curry Masala recalled over presence of pesticide by The Singapore Food Agency (SFA) admin No Comment 19Apr Nestlé Under FSSAI Scrutiny Over High Sugar Content in Baby Food admin No Comment 17Apr LCIF and World Food Program USA Launch Joint Initiative to Support School Meals in Four Countries admin No Comment 16Apr Quality controller – Saaz Foods admin 3 Comments 15Apr Amul Dairy commissioned two advanced SIG filling lines for aseptic carton packs admin No Comment 15Apr Dairy Technologist – Patel Dairy Products Private Limited admin No Comment 15Apr Chemist / Microbiologist – JVS Foods Pvt Ltd admin No Comment 14Apr FSSAI : Clarification with regard to display of information such as declaration of calorific value, allergen, nutritional information etc. by Food Service Establishments admin No Comment 12Apr Executive QA – Beam Suntory admin No Comment 11Apr Mars and FAO Food Safety Partnership Targets Mycotoxins admin No Comment 11Apr Internship – NPD/Quality Assurance/Production – Treesara Organica admin No Comment 09Apr FSSAI launches awareness campaign on food safety aspects at prominent markets of Delhi admin No Comment 08Apr Team Leader/Assistant Manager Quality – Kandhari Beverage admin No Comment 08Apr Quality Control – Bikaji Foods International ltd admin No Comment 08Apr Asst. Officer- Production/QA -Parle Biscuits admin No Comment 07Apr Program Officer (Milling Technologist) – Fortify Health admin No Comment 07Apr PepsiCo India announces an investment of INR 1266 cr to set up a flavour manufacturing facility in Ujjain, Madhya Pradesh admin No Comment 03Apr Procurement Manager – Next Naturals admin No Comment 03Apr Food Technologist – Allana Group admin No Comment 03Apr FSSAI advises E-Commerce Platforms to ensure appropriate categorization of food products sold on their websites admin No Comment
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