About Us
Established at Roorkee (Uttaranchal-India) in the year 2005, we Metro Frozen Folkks Foods Private Limited are one of the trusted manufacturer, exporter and wholesaler of Frozen Vegetables, Dehydrated Vegetables and Frozen Fruits etc.
We use the latest technology for processing, testing and packaging of our fruits and vegetables. We procure seasonal fruits and vegetables, which are procured from the best cultivation zone and are of best quality. These fruits and vegetables are processed in the best manner so that these fruits and vegetables can be relished in every season.
Special care is taken to keep intact its natural taste and flavour so that these food items are widely demanded in the global market. With our sophisticated processing and packaging process we have well established ourselves in the market.
In our quality endeavor, we strictly maintain quality aspect in each and every stage so that fruits and vegetables offered are of best quality. We strictly adhere to food industry standards, for our entire variety of fruits and vegetables and employs strict quality control measures for delivering qualitative fruits and vegetables to our valued clients.
Our vertical integration allows us to maintain the quality of products we provide to customers from field to table. We have good management practice within the plants using predictive maintenance schedules to keep operations running smoothly.
Our commitment assures us with consistent quality in our products and we are focused on maintaining the highest quality standards. We comply with all guidelines and regulations for food processing, ensuring that all products meet all health and safety requirements.
Art of Sophisticated Processing
Fresh fruits and vegetables, when harvested, continue to undergo chemical changes which causes spoilage. Freezing is immediately done after harvest, at their peak degree of ripeness. Fresh fruits and vegetables contain enzymes that cause the loss of color, loss of nutrients and flavor changes. So these enzymes are inactivated to prevent such reactions from taking place.
To protect the vegetables from enzymes, blanching is done. Blanching is the exposure of the vegetables to boiling water or steam for a brief period of time. It also helps to destroy microorganisms on the surface of the vegetable.
For proper freezing of fruits and vegetables we follow I.Q.F process. Individual quick freezing is a freezing technique by which we freeze our fruits and vegetables. In this freezing process the fruits and vegetables are frozen at -40°C and are stored at -20°C. These frozen fruits and vegetables should be used within the suggested storage times.
METRO FROZEN FOLKKS FOODS PVT LTD JOB APPLICATIONS REQUIRED FOR FOOD TECHNOLOGIST
LOCATION:- Bhagwanpur, Roorkee, Uttarakhand
- Position :- Production Executive
- Experience:- 0 yrs, Only for Freshers
- No. of post:- 5
- CTC:- Starting From Rs 15k per month
- Education:- B.tech, M. tech, Bsc, Msc in Food Technology
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