Internal Auditor : FSSC 22000 V7

Key Topics Covered

* Introduction to FSSC 22000 Version 7 and the FSSC Certification Scheme Structure
* Understanding ISO 22000:2018 Clauses 4–10 and Sector-Specific PRP Requirements
* Additional FSSC 22000 V7 Requirements, Food Safety Culture, and Quality Culture Concepts
* Hazard Analysis, PRPs, OPRPs, HACCP Principles, and Food Safety Plan Development
* Allergen Management, Food Fraud Prevention, Food Defense, Environmental Monitoring, and Equipment Management
* Product Traceability, Recall Procedures, Supplier Management, and Continual Improvement
* Performance Evaluation, Internal Audits, and Management Review Requirements
* Planning and Conducting Internal Audits in accordance with ISO 19011 Guidelines
* Practical Audit Techniques, Audit Checklists, Interviewing Skills, and Evidence Collection
* Identification and Classification of Non-Conformities, Root Cause Analysis, and Corrective Actions
* Preparation of Audit Reports, Verification, Follow-up Activities, and Closing Meetings
* Hands-on Exercises, Mock Audits, Case Studies, and Interactive Q&A Sessions