Internal Auditor: HACCP

Key Topics Covered

* Introduction to HACCP and Codex CXC 1-1969 Requirements
* Food Hazards and Cross-Contamination Control
* Design of Facilities, Equipment, and Hygiene Requirements
* Cleaning, Disinfection, Pest Control, and Maintenance Practices
* Personal Hygiene, Operational Controls, Transportation, and Consumer Awareness
* HACCP Principles and Application Methodology
* Logic Sequence, Hazard Analysis, and CCP Determination Tools
* HACCP Principles, Hazard Analysis, and Critical Control Point (CCP) Determination
* Preparation of Hazard Analysis, CCP, and HACCP Worksheets
* Planning and Conducting Internal Audits Based on HACCP Requirements
* Practical Audit Techniques, Audit Checklists, and Evidence Collection
* Identification and Classification of Non-Conformities and Root Cause Analysis
* Preparation of Audit Reports, Corrective Actions, and Follow-up Activities
* Hands-on Exercises, Mock Audits, Case Studies, and Interactive Q&A Sessions

* Certificate will be provided after completion of the training.
* Certified as a Internal Auditor.
* Certificate Validity: Lifetime
* Course Access Validity: Lifetime