FSSC 22000 V7 With HACCP & FSMS (ISO:22000)

* Certificate will be provided after completion of the training.
* Certificate Validity: Lifetime
* Course Access Validity: Lifetime

Key Topics Covered:
* FSSC 22000 v7 Standard: Understanding the requirements of the FSSC 22000 v6 standard, including the ISO 22000:2018 standard and sector-specific requirements.
* HACCP Principles: Learning the seven principles of Hazard Analysis and Critical Control Points (HACCP) and their application in food safety management systems.
* FSMS Implementation: Gaining knowledge on how to implement an FSMS based on ISO 22000:2018, including the Plan-Do-Check-Act (PDCA) cycle.
* Corrective and Preventive Actions (CAPA): Learning how to identify, investigate, and implement corrective and preventive actions to address nonconformities and prevent future occurrences.
* Continuous Improvement: Understanding the importance of continuous improvement in FSMS and how to implement it effectively.