Good Manufacturing Practices (GMP) & It’s Audit systems

Key Topics Covered

* Introduction to Good Manufacturing Practices (GMP) and Regulatory Requirements
* Personnel Hygiene, Gowning Practices, and Food Safety Culture
* Facility Design, Equipment Layout, Maintenance, and Calibration
* Cleaning and Sanitation Programs, Waste Management, and Pest Control
* Raw Material Control, Storage Practices, and Supplier Management
* Process Controls, Prevention of Cross-Contamination, and Allergen Management
* Documentation, SOPs, Records, and Good Documentation Practices (GDP)
* Handling of Non-Conforming Products, CAPA, and Continuous Improvement
* Principles of GMP Auditing and Audit Types
* Audit Planning, Preparation of Checklists, and Evidence Collection Techniques
* Conducting Internal and GMP Compliance Audits, Interviewing Skills, and Audit Trails
* Identification and Classification of Non-Conformities and Root Cause Analysis
* Preparation of Audit Reports, Corrective Actions, Verification, and Follow-up Activities
* Practical Exercises, Mock Audits, Case Studies, and Interactive Q&A Sessions

* Certificate will be provided after completion of the training.
* Certificate Validity: Lifetime
* Course Access Validity: Lifetime