FSSAI 3rd Party Audits Preparation General Manufacturing Awareness

Key Topics Covered

* Introduction to FSSAI Third-Party Audit Scheme and Regulatory Requirements
* Overview of Schedule 4 Requirements and Good Manufacturing Practices (GMP)
* Good Hygiene Practices (GHP), Personnel Hygiene, and Sanitation Controls
* Facility Design, Equipment Maintenance, Cleaning, and Pest Control Programs
* Raw Material Control, Storage, Traceability, and Product Recall Procedures
* Process Controls, Allergen Management, and Prevention of Cross-Contamination
* Documentation Requirements, Records, SOPs, and Compliance Monitoring
* Understanding FSSAI Audit Checklist, Scoring Criteria, and Common Non-Conformities
* Preparation for Third-Party Audits and Best Practices for Audit Readiness
* Handling Auditor Questions, Evidence Collection, and Closing Meetings
* Root Cause Analysis, Corrective and Preventive Actions (CAPA), and Follow-up Activities
* General Manufacturing Awareness and Food Safety Culture Development
* Practical Exercises, Mock Audits, Case Studies, and Interactive Q&A Sessions

* Certificate will be provided after completion of the training.
* Certificate Validity: Lifetime
* Course Access Validity: Lifetime