FSSAI Labelling and Packaging Regulations

📚 Key Topics Covered

* Introduction to FSSAI Packaging and Labelling Regulations and Recent Amendments
* Mandatory Labelling Requirements for Food Products
* Principal Display Panel (PDP) and General Labelling Provisions
* Ingredient Declaration, Nutritional Information, and Allergen Labelling
* Veg/Non-Veg Logo, Additive Declaration, and Category Names
* Date Marking, Batch Number, Lot Number, and FSSAI License Number Requirements
* Claims and Statements: Nutritional, Health, and Special Claims
* Labelling Requirements for Imported Foods and E-commerce Products
* Front-of-Pack Labelling (FoPL) and Consumer Information Requirements
* Packaging Material Standards and Safety Requirements
* Specific Labelling Provisions for Nutraceuticals, Infant Foods, and Special Categories
* Common Labelling Errors, Non-Compliances, and Regulatory Actions
* Practical Exercises on Label Review and Compliance Verification
* Case Studies, Recent Notifications, and Interactive Q&A Sessions

* Certificate will be provided after completion of the training.
* Certificate Validity: Lifetime
* Course Access Validity: Lifetime