HACCP Level 1, 2, 3 & 4 Combo (Basic to Advance)

📚 Key Topics Covered
* Fundamentals of Food Safety and Introduction to HACCP Principles
* Food Hazards, Cross-Contamination Prevention, and Good Hygiene Practices (GHP)
* Prerequisite Programs (PRPs), Cleaning and Sanitation, Pest Control, and Personal Hygiene
* Codex CXC 1-1969 Requirements and HACCP System Principles
* Hazard Identification, Risk Assessment, and Control Measures
* Development of Process Flow Diagrams and Hazard Analysis Worksheets
* Determination of Critical Control Points (CCPs), Critical Limits, Monitoring, and Verification Activities
* Documentation, Record Keeping, Corrective Actions, and Validation Requirements
* HACCP Team Formation, Implementation, and Management Responsibilities
* Practical Exercises, Case Studies, and Preparation of HACCP Plans and Worksheets
* Planning and Conducting Internal Audits, Audit Checklists, and Evidence Collection
* Identification of Non-Conformities, Root Cause Analysis, Corrective Actions, and Audit Report Preparation
* Mock Audits, Interactive Discussions, and Q&A Sessions

* Certificate will be provided after completion of the training.
* Certificate Validity: Lifetime
* Course Access Validity: Lifetime