There’s never been a more exciting time to be at McCormick & Company, Asia Pacific. A respected global leader in flavor with more than 11,000 employees worldwide and facilities in 27 countries, McCormick produces, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry. A relentless focus on growth, performance and people continues to drive strategy and success.
Our new Asia Pacific Headquarters and Technical Innovation Centre in Biopolis, Singapore, a new manufacturing facility and Technical Innovation Centre in Chonburi, Thailand, and our manufacturing facility and new Seasonings lab in Sonipat, India will support our ambitious plans for the region. With our strong footprint, winning brands, and the power of our people – we’re a region on the rise.
Description / Responsibilities
Overall responsibility for the shift production, in line with the plant performance parameters and for aligning the production staff to short term and long terms objectives. Continually improves the performance to benchmark levels and heads improvement drives. Ensuring compliance with prescribed quality standards.
Lead shift plant production personnel in day to day activities to ensure the quality goods are produced and delivered as per the plan. Responsible for ensuring that the product being manufactured meets the company’s Quality standards, policies and practices.
Proceed to productivity improvement by setting relevant action plan. Reviews each job’s responsibilities of the production staff and identify and/or check required qualification and competencies to perform the job in accordance with the position requirement.
Ensures that all staff subordinates are suitably trained/qualified/licensed for the various tasks and jobs they must complete.
Supervise pre-weight management to ensure pre-weight material able to timely supply to production process and accurately. Reporting of the results and triggering improvement drives for losses, quality, energy efficiency etc. all the while ensuring that the reporting of inventory and required data per the closing requirements.
Monitors and ensure proper house keeping of the areas under your control. Also, ensure compliance to regulations for the waste disposal and recycling requirement(s). Prepare management reporting as required. To prepare the action plan to keep the cost under control and as per target.
To have an active role in the companies continuous improvement plan to achieve plans for
Future growth within the company.
Education & Experience
(B.Tech/Food Technologist) Mechanical engineering with relevant experience of min. 5-8 Yrs of experience. Minimum 5 years of experience in FMCG/Food industry having an exposure to manufacturing services.
Skills
SAP Proficient, Food Safety internal Auditor, TPMShow less
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